Direct sowing in the garden is recommended as soon as the ground can be worked. If you want an earlier crop, however, you can start seeds indoors 4 to 6 weeks before your last spring frost date. Some lettuce seedlings will even tolerate a light frost.
Lettuce can be sown after soils reach 40°F (4°C), though seeds germinate best at 55 to 65°F (13 to 18°C). Seedlings will typically emerge in 7 to 10 days.
Nursery-bought transplants should be planted near the last frost-free date for the growing area. Transplants that were started indoors may be planted 2 to 3 weeks earlier after they are properly hardened off.
After your initial planting, sow additional seeds every 2 weeks in order to have a continuous supply of lettuce.
In most regions, it’s possible to plant a second crop of lettuce in the fall or even early winter. See our Planting Calendar for planting dates.
Tip: To plant a fall crop, create cool soil in August by moistening the ground and covering it with a bale of straw. A week later, the soil under the bale will be about 10°F (6°C) cooler than the rest of the garden. Sow a three-foot row of lettuce seeds every couple of weeks—just rotate the straw bale around the garden
CHOOSING AND PREPARING A PLANTING SITE
Select a sunny spot for the best growth. Ideally, the plants should get at least 6 hours of sun per day, though lettuce will still grow if given less than that.
The soil should be loose and drain well so that it’s moist without staying soggy.
To keep the soil fertile, work in composted organic matter about one week before you seed or transplant.
Since the seed is so small, a well-tilled seedbed is essential. Stones and large clods of dirt will inhibit germination.
Lettuce does not compete well with weeds. Spacing lettuce close together will help to control weeds.
Rotating locations from year to year helps to reduce the occurrence of most diseases.